Books

Ball Blue Book 37th Edition

$12.99 ~~$14.99~~

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The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!

200 Pages

Soft Cover

10.8125" x 8.375" x 0.375" thick

Step-by-step instructions for each preserving method

Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef

Over 500 recipes in an easy-to-read format

Meal creation ideas

Expert tips and techniques to simplify preparation

Merissa's notes...This is the best book with tried and true canning recipes out there! There are many others of course, but it's always good to have a copy of the original source for canning recipes. This book gets used in my kitchen on a regular basis.

Great Customer Service

The book is very nice, I was hoping it was more the old fashioned original Ball canning and preserving guide. I’m sure it’s none the less going to come in handy and I’ll use it in the years to come.