Ball Blue Book 37th Edition

Little House Living

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Ball Blue Book 37th Edition

The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!


  • 200 Pages
  • Soft Cover
  • 10.8125" x 8.375" x 0.375" thick
  • Step-by-step instructions for each preserving method
  • Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
  • Over 500 recipes in an easy-to-read format
  • Meal creation ideas
  • Expert tips and techniques to simplify preparation


    Merissa's notes...This is the best book with tried and true canning recipes out there! There are many others of course, but it's always good to have a copy of the original source for canning recipes. This book gets used in my kitchen on a regular basis.


    Customer Reviews

    Based on 3 reviews
    Debra Fink-Forro
    Great Customer Service

    The book is very nice, I was hoping it was more the old fashioned original Ball canning and preserving guide. I’m sure it’s none the less going to come in handy and I’ll use it in the years to come.

    Suzanne BarBee-Smith

    Ball Blue Book 37th Edition

    Erick Felt
    my new life

    lLooking forward to trying to can my produce. as soon as I get my outdoor canning kitchen built.

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