Ball Blue Book 37th Edition
The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!
Merissa's notes...This is the best book with tried and true canning recipes out there! There are many others of course, but it's always good to have a copy of the original source for canning recipes. This book gets used in my kitchen on a regular basis.
lLooking forward to trying to can my produce. as soon as I get my outdoor canning kitchen built.